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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Natural Plant Extracts on Quality Characteristics and Storage Stability of Hanwoo Beef Jerky
한국식품영양과학회 학술대회발표집
2015 .08
Changing consumer beef consumption and perception
Korean Journal of Agricultural Science
2023 .03
Analysis beef consumption using SUR
Korean Journal of Agricultural Science
2020 .06
단체급식소 쇠고기 이용 실태 및 영양사의 쇠고기 품질에 대한 인식
대한영양사협회 학술지
2017 .01
한우 거세 1+등급육의 대·소분할 부위별 일반성분, 무기질 및 비타민 조성
한국식품영양과학회지
2021 .04
Comparison of Quality Characteristics and Antioxidant Activity in Loin Meats of Organic Hanwoo, America and Australian Beefs
한국식품영양과학회 학술대회발표집
2015 .08
Effects of ultraviolet radiation on the physicochemical characteristics of Korean native cattle (Hanwoo) beef
Applied Biological Chemistry
2015 .01
Factors affecting consumers’ preferences for US beef
Korean Journal of Agricultural Science
2018 .12
Determination of Indicators for Dry Aged Beef Quality
Food science of animal resources
2019 .01
Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1<sup>++</sup> Grade Hanwoo Steer Beef: Implications for Shelf Life
한국축산식품학회지
2017 .01
국내 소고기 자급률 향상이 세계 온실가스 감축에 미치는 영향
Journal of Animal Breeding and Genomics
2022 .03
Quality characteristics of the enhanced beef using winter mushroom juice
한국축산학회지
2020 .01
내가 하고 싶었던 한우 마블링 이야기들
동물생명과학연구
2016 .06
Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease
한국축산식품학회지
2016 .01
Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
Food science of animal resources
2019 .01
Health Implications of Beef Intramuscular Fat Consumption
한국축산식품학회지
2016 .01
Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements
한국축산식품학회지
2015 .01
Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
한국축산식품학회지
2017 .01
Quality Characteristics of Frozen Beef Developed into Home Meal Replacement Products Under Various Storage Conditions
산업식품공학
2015 .01
Change in Physicochemical and Microbiological Qualities of Hanwoo Beef under Different Freezing and Thawing Conditions
한국식품영양과학회 학술대회발표집
2015 .08
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