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Anti-hyperuricemia and anti-gouty arthritis Effect of Organic Solvent Fractions obtained from Korean Unripe Rubus coreanus Miquel
한국식품영양과학회 학술대회발표집
2015 .08
RNA-seq analysis of Korean black raspberry (Rubus coreanus Miquel) : Transcriptome sequencing and de-novo assembly for subsequent functional genomics approaches
한국약용작물학회 학술대회논문집
2015 .05
Physicochemical Properties and Antioxidant Activities of Fermented Berry Fruits (Blueberry and Rubus coreanus Miquel) by Acetic Acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Unripe Rubus coreanus Extract Prevents Obesity in C57BL/6N Mice on a High-Fat-Diet by Inhibiting Lipid Accumulation and Inducing Lipolysis
한국식품영양과학회 학술대회발표집
2017 .10
Molecular Differentiation of Bokbonja (Rubus coreanus), Rubus Species and Their Mistaken Identity, Usage in Korean Local Markets
한국약용작물학회 학술대회논문집
2018 .05
Quality Characteristics of Rubus coreanus Powder Added Sponge Cakes
한국식품영양과학회 학술대회발표집
2015 .08
Establishment of Real-time Polymerase Chain Reaction-based Molecular Markers to Distinguish between Rubus coreanus and Rubus occidentalis
농업생명환경연구
2023 .03
Inhibitory Effect of Water Extract from the Rubus coreanus on Atopic Dermatitis Studies through in vitro Model
한국식품영양과학회 학술대회발표집
2020 .10
Hypocholesterolemic effects of unripe Rubus occidentalis L. extract in HepG2 Cells
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical and Sensory Characteristics of Sponge Cakes with Rubus coreanus Powder
Preventive Nutrition and Food Science
2015 .09
Comparison of Anti-inflammatory Effect of Rubus coreanus Fruit according to Maturity
한국약용작물학회 학술대회논문집
2020 .10
Micropropagation of Rubus coreanus Miq. through Shoot Multiplication
한국원예학회 학술발표요지
2021 .10
Effect of Fermented Rubus Coreanus Vinegar Supplementation on Artherosclerosis index in Ovariectomized Rats
한국식품영양과학회 학술대회발표집
2015 .08
Quality Evaluation of Commercial Unripe Apple Powders
한국식품영양과학회 학술대회발표집
2018 .10
Application of Indigenous Starter Yeast for Improved Black Raspberry (Robus coreanus Miquel) Vinegar Fermentation Process and Its Microbiological and Physicochemical Analysis
한국식품영양과학회 학술대회발표집
2016 .10
Application of natural deep eutectic solvents for green extraction of anthocyanin from Bokbunja ( Rubus coreanus Miq.)
한국식품영양과학회 학술대회발표집
2023 .10
Analysis of Whitening Constituent in Immature Rubus coreanus Fruits
한국약용작물학회 학술대회논문집
2020 .10
Comparison of Anti-oxidant Activity of Mature and Immature Rubus coreanus Fruits
한국약용작물학회 학술대회논문집
2019 .10
홍삼․복분자 혼합 발효물을 첨가한 치즈의 항비만 효과
한국식품영양학회지
2018 .01
Genetic Diversity and Population Structure of Rubus Accessions Using Simple Sequence Repeat Markers
Plant Breeding and Biotechnology
2016 .01
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