Genomic and Metabolic Features of Kimchi Lactic Acid Bacteria during Kimchi Fermentation

Byung Hee Chun ,  Kyung Hyun Kim ,  Sang Eun Jeong 외 1명

한국미생물학회 학술대회논문집

2018 .04

Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Se Hee Lee

한국미생물학회 학술대회논문집

2016 .04

Identification of Dextran Producing Lactic Acid Bacteria that Isolated from Kimchi

Bo-Hyun Hwang ,  Oh-Sik Kwon

한국미생물학회 학술대회논문집

2017 .04

Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety

Hyelyeon Hwang ,  Se ,  a Jung 외 1명

한국미생물학회 학술대회논문집

2019 .04

Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk

Geon Jeong ,  Doo-sang Kim ,  Hee-Guk Byun

한국미생물학회 학술대회논문집

2015 .04

Monitoring of Allulose in low Sugar Food

Chae Man Choi ,  Bu-chul Choi ,  Jae-Eun Kwak 외 7명

한국분석과학회 학술대회

2023 .05

Bioconversion of Potential Efficacy Compound in Medicinal Plants through Lactic Acid Bacteria Isolated from Kimchi

Jong Min Lee ,  ChunZhi Jin ,  Dong Hyo Kang 외 3명

한국미생물학회 학술대회논문집

2019 .04

Characterization of Citrulline and Ornithine Production of Kimchi Isolated Lactic Acid Bacteria

Hyelyeon Hwang ,  Jong-Hee Lee

한국미생물학회 학술대회논문집

2019 .04

Lactic Acid Bacteria Isolated from Kimchi as a Modulator of Gut Microbiota in Obesity and Immunological Disorders

Hak-Jong Choi

한국미생물학회 학술대회논문집

2017 .04

The Effect of Storage Condition and Characterization of Protaetia brevitarsis Fermented with Lactic Acid Bacteria

Hyunsol Jo ,  Sunmee Hong

한국미생물학회 학술대회논문집

2021 .08

Immune Regulatory Effect of Newly Isolated Lactobacillus delbrueckii from Indian Traditional Yogurt

이윤두 ,  정대균 ,  박재연 외 5명

Journal of Microbiology and Biotechnology

2015 .01

Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods

Hee Gun Yang ,  Gwang Su Ha ,  Myeong Seon Ryu 외 5명

한국미생물학회 학술대회논문집

2021 .08

상업용 김치와 담금 배추김치의 발효에 따른 품질특성 변화

남동건 ,  김세나 ,  최용민 외 4명

한국식품조리과학회지

2017 .01

Analysis of the Secretome of Pediococcus pentosaceus SL4, a Kimchi Lactic Acid Bacterium

Jin-young Lee ,  Min-Jung Kwak ,  Jihyun F. Kim

한국미생물학회 학술대회논문집

2017 .04

전통장류에 대한 일부 초등학생 대상 영양교육의 효과

박윤옥 ,  민성희 ,  이민준

한국식품조리과학회지

2015 .01

Metabolomics Understanding of Lactic Acid Bacteria during Fermentation

Young-Shick Hong

한국미생물학회 학술대회논문집

2016 .04

Isolation of Exopolysaccharide-Producing Lactic Acid Bacteria from Pa-Kimchi and Characterization of Exopolysaccharides

Kang Yun Ji ,  Kim Tae Jin ,  Kim Min Jae 외 2명

한국미생물·생명공학회지

2023 .06

Cultureindependent Analysis of the Bacterial Community in Chinese Fermented Vegetables and Genomic Analysis of Lactic Acid Bacteria

Hye Seon Song ,  Se Hee Lee ,  Yeon Bee Kim 외 1명

한국미생물학회 학술대회논문집

2021 .08

Isolation and Identification of Noble Lactic Acid Bacteria

Han-Cheol Yeo ,  Jin-Young Jang ,  Hyeong-Jun Pa 외 3명

Quantitative Bio-Science

2018 .11

Community Analysis of Lactic Acid Bacteria by Culture-dependent Method from Environmental Samples in Jeju Island

Hina Ayub ,  Man Young Jung

한국미생물학회 학술대회논문집

2022 .10