지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.12
- 수록면
- 521 - 526 (6page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: Although a lot of effort has been put into increasing fruit and vegetable intakes in preschool children, vegetable intake in this group is still low. This study investigated whether nutrition education focusing on fruit and vegetable intakes can affect preschoolers’ fruit and vegetable intakes as well as their behavioral outcomes.
SUBJECTS/METHODS: Thirty-five preschoolers (54.3% boys, n = 19) aged 4-6 years residing in Seoul underwent weekly nutrition education intervention (8 sessions) between May and July 2016. Intakes of fruits and vegetables were measured during pre and post-intervention. At snack time, fresh fruit (150 g) and vegetable (120 g) snacks were distributed to each child by teachers. The remaining portions of the snacks were weighed and recorded for each child. Behavioral outcomes were measured by applying Child behavior checklist 1.5-5 and the Diagnostic and statistical manual of mental disorders.
RESULTS: During post intervention, vegetable intake increased from 36.15 ± 30.64 g to 48.01 ± 31.23 g (P = 0.010). Among the emotional and behavioral problems measured by parents, levels of total problems (P = 0.001), internalizing (P = 0.004), externalizing (P = 0.003), anxiety and depression (P = 0.001), and aggressive behavior (P = 0.005) decreased. Anxiety (P = 0.026) score, as measured by teachers, also decreased.
CONCLUSIONS: Nutrition education of preschoolers regarding the intakes of fruits and vegetables had a positive effect on preschoolers’ vegetable intake as well as on their emotional and behavioral outcomes. A long-term, large-scale study with a broader study design is warranted to further investigate the role of fruit and vegetable intake in cognitive development and behavior of preschoolers.
SUBJECTS/METHODS: Thirty-five preschoolers (54.3% boys, n = 19) aged 4-6 years residing in Seoul underwent weekly nutrition education intervention (8 sessions) between May and July 2016. Intakes of fruits and vegetables were measured during pre and post-intervention. At snack time, fresh fruit (150 g) and vegetable (120 g) snacks were distributed to each child by teachers. The remaining portions of the snacks were weighed and recorded for each child. Behavioral outcomes were measured by applying Child behavior checklist 1.5-5 and the Diagnostic and statistical manual of mental disorders.
RESULTS: During post intervention, vegetable intake increased from 36.15 ± 30.64 g to 48.01 ± 31.23 g (P = 0.010). Among the emotional and behavioral problems measured by parents, levels of total problems (P = 0.001), internalizing (P = 0.004), externalizing (P = 0.003), anxiety and depression (P = 0.001), and aggressive behavior (P = 0.005) decreased. Anxiety (P = 0.026) score, as measured by teachers, also decreased.
CONCLUSIONS: Nutrition education of preschoolers regarding the intakes of fruits and vegetables had a positive effect on preschoolers’ vegetable intake as well as on their emotional and behavioral outcomes. A long-term, large-scale study with a broader study design is warranted to further investigate the role of fruit and vegetable intake in cognitive development and behavior of preschoolers.
목차
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
Nutrition Research and Practice
2018 .12
-
대구지역 중학생의 채소섭취 및 기호도
과학논집
2016 .02
-
한국 청소년의 과일 및 채소 섭취와 관련된 인구사회학적 특성 및 식생활 분석: 국민건강영양조사 제7–8기 (2016–2019) 자료 이용
Journal of Nutrition and Health
2024 .06
-
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Nutrition Research and Practice
2017 .04
-
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Nutrition Research and Practice
2017 .04
-
어린이 채소 섭취 증진을 위한 감각 활용 요리활동 중심 영양교육 프로그램 개발과 평가
Korean Journal of Health Promotion
2019 .01
-
한국 성인의 과일 및 채소 섭취와 대사질환과의 연관성 - 2019∼2021년 국민건강영양조사 자료를 활용하여 -
동아시아식생활학회지
2024 .08
-
도시 텃밭 재배활동 다양화를 위한 기능성 텃밭모델 이용자 분석
한국지역사회생활과학회지
2016 .11
-
Vegetable intake is associated with lower Frammingham risk scores in Korean men : Korea National Health and Nutrition Survey 2007-2009
Nutrition Research and Practice
2016 .02
-
Vegetable intake is associated with lower Frammingham risk scores in Korean men : Korea National Health and Nutrition Survey 2007-2009
Nutrition Research and Practice
2016 .02
-
Factors affecting vegetable preference in adolescents : stages of change and social cognitive theory
Nutrition Research and Practice
2017 .08
-
Factors affecting vegetable preference in adolescents : stages of change and social cognitive theory
Nutrition Research and Practice
2017 .08
-
Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Nutrition Research and Practice
2015 .08
-
Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Nutrition Research and Practice
2015 .08
-
Maternal correlates of vegetable preference and consumption in preschool-aged children
Journal of Nutrition and Health
2021 .02
-
Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
Nutrition Research and Practice
2016 .06
-
Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
Nutrition Research and Practice
2016 .06
-
채소 중심의 영양교육이 유아의 영양지식 및 식습관 개선에 미치는 영향
한국생활과학회지
2023 .10
-
초등학생 자녀를 둔 주부의 유기농채소 구매행동에 관한 질적 연구 : 계획적 행동이론의 구성요소를 중심으로
한국지역사회생활과학회지
2017 .11
-
한국 성인의 채소와 김치 섭취량에 따른 영양상태와 대사증후군 위험도에 관한 연구 : 2010-2011년 국민건강영양조사 자료를 이용하여
대한지역사회영양학회지
2017 .12
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2019-594-000189042