지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.10
- 수록면
- 384 - 394 (11page)
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Objectives: The study was performed to examine the dietary behaviors and life stress of middle school students in the Gyeonggi area.
Methods: A total of 580 middle school students (295males, 285 females) in the Gyeonggi area participated in the study between July and August in 2011. The study was a questionnaire-based survey that included dietary habits, dietary behaviors, and life stress.
Results: For dietary habits, the score for drinking milk was higher in male students than in female students, whereas the score for eating fruits was higher in female students compared to male students. There were significant differences in foods eaten and preferred under stress between male and female students. Male students showed significantly less changes in the number of meals, amount of meal intake, number of snacks, snack intake, frequency of overeating, and appetite during stress than female students. Life stress score of students largely came from academic factors, and female students showed higher stress levels in personal and surrounding environment factors than male students. Life stress score was significantly lower in students with high and moderate levels of dietary habits than in students with a low level of dietary habits. Total score for dietary habits and scores for eating adequate amounts of foods for each meal, considering a combination of food groups at each meal and eating green and orange vegetables, were significantly negatively correlated with life stress score. Life stress score was significantly negatively correlated with meal regularity and positively with the level of overeating.
Conclusions: This study may provide basic information on dietary habits and life stress according to gender and the relationship between dietary behaviors and life stress of middle school students, and it suggests gender-based nutrition education programs to solve undesirable dietary habits and dietary behaviors in students with higher stress.
Methods: A total of 580 middle school students (295males, 285 females) in the Gyeonggi area participated in the study between July and August in 2011. The study was a questionnaire-based survey that included dietary habits, dietary behaviors, and life stress.
Results: For dietary habits, the score for drinking milk was higher in male students than in female students, whereas the score for eating fruits was higher in female students compared to male students. There were significant differences in foods eaten and preferred under stress between male and female students. Male students showed significantly less changes in the number of meals, amount of meal intake, number of snacks, snack intake, frequency of overeating, and appetite during stress than female students. Life stress score of students largely came from academic factors, and female students showed higher stress levels in personal and surrounding environment factors than male students. Life stress score was significantly lower in students with high and moderate levels of dietary habits than in students with a low level of dietary habits. Total score for dietary habits and scores for eating adequate amounts of foods for each meal, considering a combination of food groups at each meal and eating green and orange vegetables, were significantly negatively correlated with life stress score. Life stress score was significantly negatively correlated with meal regularity and positively with the level of overeating.
Conclusions: This study may provide basic information on dietary habits and life stress according to gender and the relationship between dietary behaviors and life stress of middle school students, and it suggests gender-based nutrition education programs to solve undesirable dietary habits and dietary behaviors in students with higher stress.
목차
ABSTRACT
서론
연구대상 및 방법
연구결과
고찰
요약 및 결론
References
참고문헌 (32)
참고문헌 신청
송윤주 / 2006 / 서울 지역 일부 아동 및 청소년의 성장발달 및 식생활 비교 연구:체조성 변화와 비만실태 (Ⅰ) / Journal of Nutrition and Health 39(1):44~49
김미선 / 2011 / 중학생의 비만의식, 학업스트레스, 신체적 효능감, 식행동의 관련성 분석
조성정 / 2006 / 서울강북 및 양평지역 일부중학생의 식행동에 관한 연구 / 한국식품조리과학회지 22(5):626~635
Sim KH / 1993 / Utilization state of fast foods among Korean youth in big cities / Korean J Nutr 26(6):804~811
Kim KH / 1991 / Development of life stress scale for college students: A control therapy approach / Korean J Clin Psychol 10(1):137~158
김미선 / 2011 / 중학생의 비만의식, 학업스트레스, 신체적 효능감, 식행동의 관련성 분석
조성정 / 2006 / 서울강북 및 양평지역 일부중학생의 식행동에 관한 연구 / 한국식품조리과학회지 22(5):626~635
Sim KH / 1993 / Utilization state of fast foods among Korean youth in big cities / Korean J Nutr 26(6):804~811
Kim KH / 1991 / Development of life stress scale for college students: A control therapy approach / Korean J Clin Psychol 10(1):137~158
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UCI(KEPA) : I410-ECN-0101-2019-594-001282055