지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
This study analyzed the antioxidant contents and activities of the pedicel and sepals from 12 colored cherry tomatoes (‘Green Joy’, ‘TY Item’, ‘Dotori Red TY’, ‘TY Sispen’, ‘KT Orange TY’, ‘White Joy TY’, ‘Dotori Norang TY’, ‘Beta Tiny’, ‘Blacklin’, ‘KT Red TY’, ‘KT Norang TY’, ‘Black Joy 200’) for their potential use as bioactive ingredients. ‘Green Joy’ had a significantly higher content of total flavonoids (92.55±3.20 mg CE/100 g FW), total phenolics (261.94±8.32 mg GAE/100 g FW), and total antioxidant activity than the other varieties. The main polyphenols were rutin, chlorogenic acid, and methyl gallate. For all 12 samples, the total flavonoids content was highly correlated with the total phenolics content and the total antioxidant activities. Non-edible parts of cherry tomato have high potential as functional food materials because they contain similar or more antioxidants and antioxidant properties than the pulp of tomato and cherry tomato or other fruits.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (31)
참고문헌 신청
Aryal S, Baniya MK, Danekhu K, Kunwar P, Gurung R, Koirala N. Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from Western Nepal. Plants 8: 96 (2019)
Can-Cauich CA, Sauri-Duch E, Betancur-Ancona D, Chel-Guerrero L, Gonzalez-Aguilar GA, Cuevas-Glory LF, Moo-Huchin VM. Tropical fruit peel powders as functional ingredients: evaluation of their bioactive compounds and antioxidant activity. J. Funct. Foods 37: 501-506 (2017)
Cho SD, Park JY, Kim EJ, Kim DM, Kim GH. Quality evaluation of fresh-cut products in the market. J. Korean Soc. Food Sci. Nutr. 36: 622-628 (2007)
Choi JW, Lee WM , Do KR, Cho MA, Kim CK, Park MH, Kim JG. Changes of postharvest quality and microbial population in jujube-shaped cherry tomato (Lycopersicon esculentum L.) by stem maintenance or removal. Korean J. Food Preserv. 20: 30-36 (2013)
Chun OK, Kim DO, Smith N, Schroeder D, Han JT, Lee CY. Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. J. Sci. Food Agric. 85: 1715-1724 (2005)
Can-Cauich CA, Sauri-Duch E, Betancur-Ancona D, Chel-Guerrero L, Gonzalez-Aguilar GA, Cuevas-Glory LF, Moo-Huchin VM. Tropical fruit peel powders as functional ingredients: evaluation of their bioactive compounds and antioxidant activity. J. Funct. Foods 37: 501-506 (2017)
Cho SD, Park JY, Kim EJ, Kim DM, Kim GH. Quality evaluation of fresh-cut products in the market. J. Korean Soc. Food Sci. Nutr. 36: 622-628 (2007)
Choi JW, Lee WM , Do KR, Cho MA, Kim CK, Park MH, Kim JG. Changes of postharvest quality and microbial population in jujube-shaped cherry tomato (Lycopersicon esculentum L.) by stem maintenance or removal. Korean J. Food Preserv. 20: 30-36 (2013)
Chun OK, Kim DO, Smith N, Schroeder D, Han JT, Lee CY. Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet. J. Sci. Food Agric. 85: 1715-1724 (2005)
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