지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.6
- 수록면
- 405 - 417 (13page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: This study examined the changes in food behaviors of dietary fatty acids over 2007–2018 among Korean adults.
SUBJECTS/METHODS: This study used data from the 4th (2007–2009), 5th (2010–2012), 6th (2013–2015), and 7th (2016–2018) Korea National Health and Nutrition Examination Surveys. A total of 46,307 adults aged 19–64 yrs were selected and dietary data were obtained from a single 24-h recall. In the 4th and 7th data, the major food sources for each fatty acid based on the contributing percentage of the food item were compared. The consumption trends in the major food sources were presented as grams per day over 2007–2018 and compared across the survey periods using the multiple regression model.
RESULTS: From 2007 to 2018, for total fat, saturated fatty acid (SFA), and monounsaturated fatty acid, the contribution of animal food sources, including beef, chicken, and eggs increased but plant food sources (e.g., tofu, soybean, and plant oil) decreased. As polyunsaturated fatty acid sources, mayonnaise, eggs, and bread showed higher contributions, whereas soybean and tofu showed lower contributions in the 7th data compared to the 4th data. For n-3 fatty acids, the contribution of fish decreased between the 4th and 7th data. Over 12 yrs, the significant increases in the absolute amount of consumption from animal sources were observed. In contrast, decreases in the consumption from plant sources and fish were seen across the survey periods.
CONCLUSIONS: In Korean adults, increases in the intake of dietary fatty acids along with changes in the food behaviors during 2007–2018 have evoked great concern for SFA intake, which is a cardiovascular disease risk factor. Healthy food sources of dietary fatty acids should be emphasized in this population.
SUBJECTS/METHODS: This study used data from the 4th (2007–2009), 5th (2010–2012), 6th (2013–2015), and 7th (2016–2018) Korea National Health and Nutrition Examination Surveys. A total of 46,307 adults aged 19–64 yrs were selected and dietary data were obtained from a single 24-h recall. In the 4th and 7th data, the major food sources for each fatty acid based on the contributing percentage of the food item were compared. The consumption trends in the major food sources were presented as grams per day over 2007–2018 and compared across the survey periods using the multiple regression model.
RESULTS: From 2007 to 2018, for total fat, saturated fatty acid (SFA), and monounsaturated fatty acid, the contribution of animal food sources, including beef, chicken, and eggs increased but plant food sources (e.g., tofu, soybean, and plant oil) decreased. As polyunsaturated fatty acid sources, mayonnaise, eggs, and bread showed higher contributions, whereas soybean and tofu showed lower contributions in the 7th data compared to the 4th data. For n-3 fatty acids, the contribution of fish decreased between the 4th and 7th data. Over 12 yrs, the significant increases in the absolute amount of consumption from animal sources were observed. In contrast, decreases in the consumption from plant sources and fish were seen across the survey periods.
CONCLUSIONS: In Korean adults, increases in the intake of dietary fatty acids along with changes in the food behaviors during 2007–2018 have evoked great concern for SFA intake, which is a cardiovascular disease risk factor. Healthy food sources of dietary fatty acids should be emphasized in this population.
목차
ABSTRACT
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
Nutrition Research and Practice
2022 .06
-
Dietary intake of fat and fatty acids by 1-5-year-old children in Korea : a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2018 .08
-
Dietary intake of fat and fatty acids by 1-5-year-old children in Korea : a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2018 .08
-
Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data
Nutrition Research and Practice
2022 .04
-
Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data
Nutrition Research and Practice
2022 .04
-
Dietary intake of fats and fatty acids in the Korean population : Korea National Health and Nutrition Examination Survey, 2013
Nutrition Research and Practice
2015 .12
-
Dietary intake of fats and fatty acids in the Korean population : Korea National Health and Nutrition Examination Survey, 2013
Nutrition Research and Practice
2015 .12
-
우리나라 성인의 총 지방 및 지방산 섭취량 평가: 2016–2017년 국민건강영양조사 자료를 활용하여
대한지역사회영양학회지
2019 .06
-
지역에 따른 총지방 및 포화지방산의 섭취 수준, 급원식품, 대사질환과의 관련성 비교: 2016 ~ 2019년 국민건강영양조사 자료를 활용하여
대한지역사회영양학회지
2021 .12
-
간이 지방산 섭취빈도 조사지의 개발 및 타당도 검증
동아시아식생활학회지
2018 .06
-
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12-24 months of age with comparison to the dietary recommendations
Nutrition Research and Practice
2019 .08
-
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12-24 months of age with comparison to the dietary recommendations
Nutrition Research and Practice
2019 .08
-
Establishment of Analytical Method of Fatty Acid on Pet Food
한국분석과학회 학술대회
2024 .11
-
Association of dietary intake of total fat and fatty acids with the Omega-3 Index: a cross-sectional analysis of NHANES 2011–2012
Nutrition Research and Practice
2025 .02
-
Association of dietary intake of total fat and fatty acids with the Omega-3 Index: a cross-sectional analysis of NHANES 2011–2012
Nutrition Research and Practice
2025 .02
-
Association between dietary omega-3 fatty acid intake and depression in postmenopausal women
Nutrition Research and Practice
2021 .08
-
Association between dietary omega-3 fatty acid intake and depression in postmenopausal women
Nutrition Research and Practice
2021 .08
-
우리 국민의 총 지방 및 지방산 일상 섭취량 추정 및 평가: 2019 - 2021년 국민건강영양조사 자료를 활용한 단면조사연구
대한지역사회영양학회지
2023 .10
-
벤토나이트를 산란노계 사료에 첨가시 계란의 지방산조성에 관한 연구
한국환경과학회지
2018 .05
-
혼합 생균제 급여가 한국 토종닭의 생산성과 가슴살의 지방산 조성에 미치는 영향
한국환경과학회지
2015 .03
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2022-594-001307918