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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Development of plant-based jangjorim using gluten-free high-moisture extruded meat analogs
한국식품영양과학회 학술대회발표집
2023 .10
Quality Characteristics of Ginger and Ginger Juice Pomace Hot Water Extracts
한국식품영양과학회 학술대회발표집
2022 .10
Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats
한국축산식품학회지
2018 .01
Physicochemical properties of ginger and ginger pomace according to drying method and quality characteristics of seasoning cubes containing them
한국식품영양과학회 학술대회발표집
2024 .10
전처리 방법에 따른 생강과 생강박 분말의 품질 특성
한국식품영양학회지
2024 .08
Quality Characteristics for Reducing Spicy Taste of Ginger and Ginger Juice pomace
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning
한국축산식품학회지
2018 .01
옥수수 첨가 TMR 사료 급여가 거세흑염소의 발육과 육질에 미치는 영향
한국초지조사료학회지
2016 .01
Effect of Box-Storage with Filling Materials in Ginger
한국원예학회 학술발표요지
2020 .11
Physicochemical Properties of Goat Meat Galbijjim with Different Thermal Condition and Plum Extract Addition
한국식품영양과학회 학술대회발표집
2023 .10
세계 산양유산업의 최근 진보 및 향후 전망
Journal of Dairy Science and Biotechnology
2016 .01
Grazing Behavior and Forage Selection of Goats (Capra hircus)
한국초지조사료학회지
2019 .01
Effect of Gender on the Meat Quality Characteristics of Ten Primal Cuts from Korean Black Goat Crossbredd
한국식품영양과학회 학술대회발표집
2022 .10
Development of Cleaved Amplified Polymorphic Sequence Markers for Classifying Ginger (Zingiber Officinale) Cultivars Using Reference Sequencing
Plant Breeding and Biotechnology
2023 .06
Preparation method of ginger gummy-type jelly with ginger pomace hot water Extract
한국식품영양과학회 학술대회발표집
2023 .10
Beneficial Effects of Ginger (Zingiber officinale Roscoe) Extracts in Skin Health through Their Anti-oxidant and Whitening Activities
한국식품영양과학회 학술대회발표집
2021 .10
Quality characteristics of spreads with added ginger pomace powder
한국식품영양과학회 학술대회발표집
2024 .10
Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat
Food science of animal resources
2019 .01
Characteristics of Changes in Growth and Internal Components according to Harvesting Season of Ginger
한국원예학회 학술발표요지
2020 .11
Protein digestibility and α-glucosidase inhibitory activity of goat meat
한국식품영양과학회 학술대회발표집
2021 .10
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