PREPARATION AND CHEMICAL COMPOSITIONS OF PROTEIN ISOLATES AND THEIR 2’ND BYPRODUCTS FROM YELLOWFIN TUNA Thunnus albacares ROE BY pH-SHIFT PROCESSING

Hyun Ji Lee ,  Sung Hwan Pa ,  k 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

Food Functionality of Roe Protein Concentrate from Yellowfin Tuna (Thunnus albacares)

In Seong Yoon ,  Hyun Ji Lee ,  Sung Hwan Pa 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

The Effects of Two Cation (Na⁺/K⁺) on the Food Functionality of Roe Protein Isolate from Yellowfin Tuna (Thunnus albacares) with Isoelectric Solubilization/Precipitation Process

Gyoon-Woo Lee ,  Sung Hwan Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

FOOD AND NUTRITIONAL COMPOSITIONS OF PROTEIN CONCENTRATE AND THEIR 2’ND BYPRODUCTS FROM YELLOWFIN TUNA Thunnus albacare ROE BY COOKING AND DRYING PROCESS

Sung Hwan Pa ,  k ,  Hyun Ji Lee 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process

이현지 ,  박성환 ,  윤인성 외 4명

Fisheries and Aquatic Sciences

2016 .01

Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process

이현지 ,  이균우 ,  윤인성 외 4명

Fisheries and Aquatic Sciences

2016 .01

Health Functionality of Various Permeate Fractions from Yellowfin Tuna Roe Extract by Membrane Separation Process

Gyoon-Woo Lee ,  In Seong Yoon ,  Min Joo Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Functional Properties and Bioactivity of Enzyme Hydrolysates According to Substrate Specificity of Protein Isolate Recovered from Skipjack Tuna Roe

In Seong Yoon ,  Gyoon-Woo Lee ,  Sang In Kang 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe

Min Soo Heu ,  In Seong Yoon ,  Sang In Kang 외 4명

한국수산과학회 양식분과 학술대회

2018 .05

태평양 수역 우리나라 다랑어선망어업의 어획특성

이미경 ,  김장근 ,  구정은 외 3명

수산해양기술연구

2015 .01

Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis)

Thithi Phetchthum ,  ongchai ,  Niti Chuchi 외 7명

Fisheries and Aquatic Sciences

2022 .07

어류 알로부터 알칼리 가용화공정을 통해 회수한 Collagenous Protein 획분의 식품 기능특성

윤인성 ,  김진수 ,  허민수

한국수산과학회지

2018 .08

Functionality and Biological Activities of Processing Waste-waters Generated during Protein Isolate Preparation of Fish Roe by pH-shift Process

Gyoon-Woo Lee ,  In Seong Yoon ,  Su Gwang Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

FOOD AND NUTRITIONAL COMPONENTS OF PROTEIN ISOLATES AND THEIR 2’ND BYPRODUCTS PREPARED FROM SKIPJACK TUNA Katsuwonus pelamis ROE USING ALKALINE-ACIDIC PROCESS

Hyun Ji Lee ,  Sung Hwan Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Influence of pH-shift on Functional Properties of Protein Isolates Recovered from Bastard Halibut (Paralichthys olivaceus) Roe

Gyoon-Woo Lee ,  Hyun Ji Lee ,  In Seong Yoon 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Population genetic structure of southern bluefin tuna (Thunnus maccoyii)

Jeong Eun Ku ,  Sung Il Lee ,  Jin-Koo Kim 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics

In Seong Yoon ,  Sun Young Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

중서부태평양 수역 우리나라 다랑어 선망어업의 시간대별 어획률 비교

하영신 ,  권유정 ,  이미경 외 1명

수산해양기술연구

2022 .11

Bioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate

In Seong Yoon ,  Sang In Kang ,  Su Gwang Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Age and growth determined from otolith of southern bluefin tuna, Thunnus maccoyii

Jeong Eun Ku ,  Sung Il Lee ,  Doo Nam Kim 외 2명

한국수산과학회 양식분과 학술대회

2016 .10