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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.21 No.4
- 발행연도
- 2016.12
- 수록면
- 367 - 372 (6page)
이용수
초록· 키워드
오류제보하기
To understand the effects of adding different gums (guar, xanthan, and locust bean gums) on naked barley flour (NBF), the rheological and pasting properties of NBF-gum mixtures were measured at different gum concentrations (0, 0.3, and 0.6% w/w). Steady shear rheological properties were determined by rheological parameters for power law and Casson models. All samples showed a clear trend of shear-thinning behavior (n=0.16∼0.48) and had a non-Newtonian nature with yield stress. Consistency index, apparent viscosity, and yield stress values increased with an increase in gum concentration. Storage modulus values were more predominant than loss modulus values with all concentrations of gums. There is a more pronounced synergistic effect of elastic properties of NBF in the presence of xanthan gum. Rapid visco analyser pasting properties showed that the addition of gums resulted in a significant increase in the peak, breakdown, setback, and final viscosities, whereas the pasting temperature decreased.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (21)
참고문헌 신청
[단행본] - Vasanthan T / 2009 / Starch: Chemistry and Technology / Academic Press Inc : 601 ~ 628
[학술지(정기간행물)] - 이창현 / 2013 / 유색보리와 귀리를 이용한 당뇨환자용 즉석죽의 당뇨 개선효과 / 한국식품영양과학회지 42 (6) : 885 ~ 891
[학술지(정기간행물)] - Baik BK / 2008 / Barley for food : characteristics, improvement, and renewed interest / J Cereal Sci 48 : 233 ~ 242
[학술지(정기간행물)] - Bhatty RS / 1993 / Physicochemical properties of roller-milled barley bran and flour / Cereal Chem 70 : 397 ~ 402
[학술지(정기간행물)] - Samutsri W / 2012 / Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids / Carbohydr Polym 87 : 1559 ~ 1568
[학술지(정기간행물)] - 이창현 / 2013 / 유색보리와 귀리를 이용한 당뇨환자용 즉석죽의 당뇨 개선효과 / 한국식품영양과학회지 42 (6) : 885 ~ 891
[학술지(정기간행물)] - Baik BK / 2008 / Barley for food : characteristics, improvement, and renewed interest / J Cereal Sci 48 : 233 ~ 242
[학술지(정기간행물)] - Bhatty RS / 1993 / Physicochemical properties of roller-milled barley bran and flour / Cereal Chem 70 : 397 ~ 402
[학술지(정기간행물)] - Samutsri W / 2012 / Effect of salts on pasting, thermal, and rheological properties of rice starch in the presence of non-ionic and ionic hydrocolloids / Carbohydr Polym 87 : 1559 ~ 1568
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UCI(KEPA) : I410-ECN-0101-2017-594-002040580