Simultaneous Analysis of Diuretic Drugs in Food and Dietary Supplements Using LC/PDA and LC/MS/MS

Moo-Song Lim ,  Hyung Il Kim ,  Hye Soon Kang 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Antidiabetic Activity of Extracts from Medicinal Plants

Seul-Ki Pa ,  k ,  Hee-Won Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Simultaneous Analysis of Several Alkaloids in Food and Dietary Supplements Using LC/PDA and LC/QTOF

Moo Song Lim ,  Eun Jeong Kim ,  Ji Eun Lim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Method validation for the simultaneous analysis of pesticide residues in fishery products using LC-MS/MS

Min Ju Bae ,  Su-Nyeong Jang ,  Jun Young Kim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Antioxidant and Antidiabetic Effects of Mixed Grains Composed of Functional Material

Minhye Won ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Antidiabetic function and Chemical Composition of Silkworm Powder

Hae Yong Kweon ,  You Young Jo ,  Seong-Ryul Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions

Hee-Jin Kim ,  Ji-Woo Mun ,  Su-Bin Oh 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Multi-Class Determination of Chemical Compounds in Food by LC-MS/MS: Background and Challenges

Hui-Seung Kang ,  Dasom Shin ,  Jung-Hyuck Suh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Simultaneous Analysis of 510 Pesticide Residues in Agricultural Products by LC-MS/MS and GC-MS/MS

Chan Woong Pa ,  k ,  Hyo In Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Development and Validation for the Simultaneous Analysis of Biogenic Amines in Cheonggukjang by LC-MS/MS

Min Jeong Seo

한국식품영양과학회 학술대회발표집

2016 .10

Identification and Quantification of Marker Compounds in Herbal Product Using LC-MS/MS

SunHo Chung ,  WooJung Kim ,  Jong Suk Lee

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents

Yoon Seok Kim ,  Ye Jin Lim ,  Dong Hoon Lee 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Simultaneous Analysis of Pesticides in Agricultural Products by LC-MS/MS for PLS

Sang-Hyeob Lee ,  Jeong-In Hwang ,  Min-Su Kang 외 9명

한국농약과학회 학술발표대회 논문집

2016 .10

Development of an analysis method for perfluorinated compounds in rice matrix using QuEChERS and LC-MS/MS

Sun Hye Hwang ,  Soo Ji Kang ,  So Young Kim

한국식품영양과학회 학술대회발표집

2022 .10

Simultaneous Determination of Veterinary Pharmaceuticals in Water Using LC-QTOF-MS

Sungjin Lim ,  Youngtak Oh ,  Myounghwa Ku 외 7명

한국농약과학회 학술발표대회 논문집

2017 .04

Development and validation of an LC-MS/MS method for simultaneous analysis of 9 cannabinois in food, herbal and dietary supplements

Seok Heo ,  Geum Joo Yoo ,  Ji Yeon Choi 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation of Black Ginseng and Black Garlic as Antidiabetic Agents

Jun Ho Kim

한국식품영양과학회 학술대회발표집

2017 .10

Simultaneous Analysis of Pesticides and Ochratoxin A in Red pepper using LC-MS/MS and GC-MS/MS

Jongsung Ahn ,  Jimee Cho

한국농약과학회 학술발표대회 논문집

2016 .10

Antioxidant and Antidiabetic Activities of Extract from Crataegus pinnatifida

Jeong Eun Ban ,  Da-Woon Jung ,  Yu-Hua Huang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Potentiality of Korean Millet Varieties on Metabolic Enzyme Inhibition toward Antidiabetic’s Functional Food Development

Fazle Elahi ,  F ,  ed Kwame Ofosu 외 14명

한국식품영양과학회 학술대회발표집

2020 .10