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논문 기본 정보

자료유형
학술저널
저자정보
Ran Kim (Wonkwang Health Science University)
저널정보
한국생물공학회 KSBB Journal KSBB Journal Vol.32 No.2 (Wn.161)
발행연도
2017.6
수록면
140 - 145 (6page)
DOI
10.7841/ksbbj.2017.32.2.140

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초록· 키워드

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The objective of this study was to compare antioxidant effects of different extracts of Salicornia bigelovii seed. DPPH radical scavenging activity, chelating activity of ferrous, superoxide anion radical-scavenging activity, hydroxyl radical scavenging activity, and contents of total polyphenol and flavonoid were measured for different extracts. Ethanol extract (10 mg/mL) was found to have the maximum DPPH radical scavenging and superoxide anion radical scavenging activities (65.26 and 62.36%, respectively). However, hot water extract (10 mg/mL) showed the highest hydroxyl radical scavenging and chelating activities (51.50 and 53.24%, respectively). Total phenolics and flavonoid contents in the ethanol extract were 522.8 and 480.35 μg /mg, respectively. They were 401.51 and 352.60 μg /mg, respectively, in the hot water extract. These results indicate that ethanol and hot water extracts of S. bigelovii seed have good potential to be used as a new source of antioxidants for functional foods, cosmetics, and pharmaceuticals.

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Abstract
1. INTRODUCTION
2. MATERIALS AND METHODS
3. RESULTS AND DISCUSSION
4. CONCLUSION
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UCI(KEPA) : I410-ECN-0101-2018-470-000978051