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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 1 - 11 (11page)
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초록· 키워드
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Background: Traditionally, East-Asians (Korea, Japan, and China) utilize seaweeds as a food source and ingredient in traditional medicine. Korea is one of the biggest seaweed producer and consumer in the global trade. Especially, side dishes made from seaweeds are very popular in the traditional Korean cuisines. Seaweeds are popular as fresh vegetable salads and soup or eaten as snacks. Main body: Seaweeds are rich in essential nutrients, minerals, and vitamins as well as a promising source of novel bioactive compounds. The compounds (polysaccharides, polyphenols, and sterols) present in the edible Korean seaweeds possess important bioactive properties such as antioxidant, anti-inflammation, anticancer, anti-diabetic, and anticoagulant properties. Thus, the long-term consumption of seaweed has a potential to reduce the risk of cancer, diabetes, obesity, and inflammation-related complications. However, seaweed consumption is limited to the small population around the globe. Thus, it is important to increase the awareness of the health benefits of seaweeds consumption among the general population. Short conclusion: In the present study, we discussed some popular green and red edible Korean seaweeds and their health-promoting properties. This study might be useful to increase the public awareness of the consumption of seaweed as a food source.
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참고문헌 (91)
참고문헌 신청
Aguilera-Morales M / 2005 / Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source / J Food Compost Anal 18:79~88
Irshad Ali / 2016 / 3-Hydroxy-4,7-megastigmadien-9-one, Isolated from Ulva pertusa Kjellman, Inhibits LPS-Induced Inflammatory Response by Down-Regulating Mitogen-Activated Protein Kinase and NF-κB Pathways / Journal of Bacteriology and Virology 46(3):167~172
Ali I / 2017 / 3-Hydroxy-4, 7-megastigmadien-9-one, isolated from Ulva pertusa, attenuates TLR9-mediated inflammatory response by down-regulating mitogen-activated protein kinase and NF-kappaB pathways / Pharm Biol 55:435~440
Apiratikul R / 2011 / Kinetic and mass transfer analyses of metal biosorption by Caulerpa lentillifera / Desalination 278:303~311
Athukorala Y / 2005 / Reduction of lipid peroxidation and H2O2-mediated DNA damage by a red alga(Grateloupia filicina)methanolic extract / J Sci Food Agric 85:2341~2348
Irshad Ali / 2016 / 3-Hydroxy-4,7-megastigmadien-9-one, Isolated from Ulva pertusa Kjellman, Inhibits LPS-Induced Inflammatory Response by Down-Regulating Mitogen-Activated Protein Kinase and NF-κB Pathways / Journal of Bacteriology and Virology 46(3):167~172
Ali I / 2017 / 3-Hydroxy-4, 7-megastigmadien-9-one, isolated from Ulva pertusa, attenuates TLR9-mediated inflammatory response by down-regulating mitogen-activated protein kinase and NF-kappaB pathways / Pharm Biol 55:435~440
Apiratikul R / 2011 / Kinetic and mass transfer analyses of metal biosorption by Caulerpa lentillifera / Desalination 278:303~311
Athukorala Y / 2005 / Reduction of lipid peroxidation and H2O2-mediated DNA damage by a red alga(Grateloupia filicina)methanolic extract / J Sci Food Agric 85:2341~2348
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