Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

Characterization of extract from seaweeds to utilize it as dietary fiber

Ye ,  in Hyun ,  Jongbin Lim

한국식품영양과학회 학술대회발표집

2024 .10

The anti-cancer effect by phytochemical in B16F10 cell

Huiji Kim ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Phytochemical profiles of Roots of Buckwheat Extract

Young-Min Ham ,  Seon-A Yoon ,  Weon-Jong Yoon 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Antibacterial activity against fish pathogen of extracts from seaweeds

Jaeil Lee ,  Jinha Lee ,  Kihong Lee 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Measurement of total riboflavin contents in seaweed products

Soeun Pa ,  k ,  Sang A Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Biological activities and potential industrial applications of bioactive components from brown seaweeds

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05

Phytochemical Modulation of Skin Inflammation

Raja Sivamani

한국식품영양과학회 학술대회발표집

2015 .08

Development of Biological Effects and Phytochemical Database of Korean Agricultural Products and Its Uses

In Guk Hwang ,  Hwan-Hee Jang

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of heavy metals and arsenic species in seaweeds collected from different regions in Korea: Potential health risk assessment

Minchul Yoon ,  Ka Jeong Lee ,  Mi Ra Jo 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

Studies on Heavy Metal characteristics in different parts of Seaweed in Korea Coastal

Cho ,  ong Yun ,  Joohee Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

해조류 군집지수에 기초한 해양국립공원의 생태학적 평가

오지철 ,  최한길 ,  김철도 외 1명

한국수산과학회지

2016 .06

Study of digestion method to increase yield of seaweed stem and plum extract

Jin-Hee Lee ,  Sae-Han Kim ,  Ki-Woong Kim

한국수산과학회 양식분과 학술대회

2019 .05

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Study on Consumer Behavior Analysis for Developing Seaweed Snacks

Su Jung Kim ,  Tai Seok Yang ,  Chang Kyung Oh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts

Su-Pin Kim ,  Ye-Eun Kim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2024 .10