Effect of Transglutaminase Treatment on Rheological and Gelation Properties of Mung Bean Protein

Soo Hyun-Moon ,  Min-Soo Jeong ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of process parameters for low-moisture meat analog produced by isolated mung bean protein

Namki Hwang ,  Yung-Hee Jeon ,  Hyunwoo Choi 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of high-moisture meat analog production with the addition of isolated mung bean protein using response surface methodology

Namki Hwang ,  Jihui Sin ,  Bon-Jae Gu 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Descriptive Analysis of Seven Leguminous Plants in Korea

Hyeona Oh ,  Yongwoo Jo ,  Mina K. Kim

Preventive Nutrition and Food Science

2022 .06

발아 및 볶음조건별 녹두가루의 품질 및 이화학 특성 변화

김현주 ,  우관식 ,  이지혜 외 3명

한국식품영양학회지

2018 .01

Effects of the addition of isolated mung bean protein on the physicochemical characteristics of low-moisture extruded meat analogs

Ji-Hui Sin ,  Min-Sol Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Phase Transitions and Critical Phenomena of Mung Bean Protein Isolate and Carboxymethyl Cellulose in Aqueous Solution

Young Gon Ju ,  Jaesik Ahn ,  Md. Abdu 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effect on Storage Conditions of Green Coffee Beans on the Properties of Roasted Beans

Jang-Ho Shin ,  Jong-Myung Lim ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

Effect of pH-shifting on the Structural and Water-immobilizng Properties of Mung Bean Protein Isolates

Min-Soo Jeong ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2023 .10

Harvesting performance of an experimental pick-up type pulse crop harvester for green kernel black bean

Yeong Soo Choi ,  Byung Hee Han ,  Soo Nam Yoo

Korean Journal of Agricultural Science

2017 .03

Effects of Origin and Seed Weight on the Levels of Health-Promoting Metabolites in Mung Beans (Vigna radiate L.)

Kebede Taye Desta ,  Hyemyeong Yoon ,  Yu-Mi Choi 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

커피빈의 물리화학적 결점에 따른 추출액의 품질특성

성준형 ,  조정석 ,  이현정 외 4명

Food Science and Preservation

2016 .10

Amino Acid Composition and Functional Properties of Protein Concentrate from Mung Bean (Vigna radiata)

Seo-Hui Cha ,  Jeong-Yeon Kim ,  Hyo-Jeong Hwang 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Improvement of the Water-resistance Properties of Mung Bean Starch-based Edible Films via the Incorporation of Sunflower Seed Oil

Jung-Soo Lee ,  Jaejoon Han

한국식품영양과학회 학술대회발표집

2020 .10

Lutein Contents and Antioxidant Activity in Various Small Red Bean Leaves

Ji Young Kim ,  Seok Bo Song ,  Myeong Eun Choe 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Hangover Relieving Effect of Coated Roasting Coffee Beans with Extracts

Bo Hye Kim ,  Moon Jin Ra ,  Hyo Min Jeong 외 1명

한국약용작물학회 학술대회논문집

2021 .05

Characteristics of Soy Bean Meal Hydrolysate by using Soy Bean Sprout Enzyme

Sung-Gweun Pa ,  k ,  Woo-Jong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation of Beans Properties as a Resistant Starch Material: Resistant Starch Content, in Vitro Hydrolysis, in Vitro Glycemic Index

Yong-Ju Lee ,  Ki-Ok Kim ,  Haeng-Ran Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Metabolic Features of Coffee Beans Depending on Planted Areas

Ja-shil Hyun ,  Won Seok Choi ,  Yong Woo In 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

녹두에 대한 경엽처리 제초제의 농도 반응

원옥재 ,  임성환 ,  박재성 외 2명

한국잡초학회 별책(학술대회 초록집)

2023 .03