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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 322 - 322 (1page)
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초록· 키워드
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Asia has the fastest economic growth rate in the world, which has led to the development of its meat consumption culture. With a rapid increase in meat consumption across Asia, people are concerned about the negative impacts of meat consumption and production on the global environment, energy footprint, human health, social responsibility, and animal welfare. In response, a technology known as high-moisture extrusion cooking (HMEC) has been developed to produce high-moisture meat analogues (HMMA) that can mimic the fibrous and layered structure, texture, functional, and sensational properties of muscle meat. Both HMEC technology and HMMA have been well accepted and widely utilized in European countries, while they are still in the novice stage in Asian countries.
At first, this presentation briefly introduces meat consumption trends and different methods for the preparation of meat-based cuisines in three Asian countries, including South Ko^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10668410');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
At first, this presentation briefly introduces meat consumption trends and different methods for the preparation of meat-based cuisines in three Asian countries, including South Ko^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10668410');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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