Identification and differential expression analysis of anthocyanin biosynthetic genes in root-skin color variants of radish (Raphanus sativus L.)

Rugang Yu ,  Xueling Du ,  Jing Li 외 5명

Genes & Genomics

2020 .01

한국인의 안토시아닌 섭취량과 주요 급원식품

류다연 ,  고은미

동아시아식생활학회지

2017 .08

nthocyanins Inhibits Oxidative Injury in Human Retinal Pigment Epithelial ARPE-19 Cells via Activating Heme Oxygenase-1

Pa ,  k Cheol ,  Hwangbo Hyun 외 8명

Journal of Microbiology and Biotechnology

2024 .03

Improvement of Anthocyanin Encapsulation Efficiency into Yeast Cell by Plasmolysis, Ethanol, and Anthocyanin Concentration Using Response Surface Methodology

Lieu My Dong ,  Hoang Thi Thuy Hang ,  Nguyen Huyen Nguyet T 외 2명

한국미생물·생명공학회지

2020 .01

Proteome Analysis Provides New Insight into Major Proteins Involved in Gibberellin-induced Fruit Setting in Triploid Loquat (Eriobotrya japonica)

Shuang Jiang ,  Haishan An ,  Fangjie Xu 외 1명

Genes & Genomics

2020 .01

Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

Jin Nam Kim ,  Sung Nim Han ,  Tae Joung Ha 외 1명

Nutrition Research and Practice

2017 .10

Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

Jin Nam Kim ,  Sung Nim Han ,  Tae Joung Ha 외 1명

Nutrition Research and Practice

2017 .10

안토시아닌 조성이 다른 베리류 3종의 열안정성 비교

강예빈 ,  고은미

동아시아식생활학회지

2022 .12

Differences in anthocyanins composition between healthy and viroid-infected grapes (Vitis spp.) in Korea

Thi Phuong Duyen VU ,  In Sook CHO ,  Sang-Hun Jung 외 2명

한국분석과학회 학술대회

2019 .05

A Study on Dimensional Stability and Thermal Performance of Superheated Steam Treated and Thermal Compressed Wood

Chung ,  Hyunwoo ,  Han 외 13명

목재공학(Journal of the Korean Wood Science and Technology)

2016 .01

Isolation and determination of anthocyanins from various berry products by high-speed countercurrent chromatography combined with LC-MS/MS

Young Ho Jin ,  Hey Jung Ahn ,  Bong Keun Jang 외 1명

한국분석과학회 학술대회

2015 .05

조리방법에 따른 자색고구마의 Total Anthocyanins과 Total Phenolic Acids의 변화

서강희 ,  송유나 ,  강은혜 외 6명

동아시아식생활학회 학술발표대회논문집

2015 .05

Qualitative and Quantitative Analysis of Carotenoids and Anthocyanins in Purple Paprika (Capsicum annuum L.)

jI-Sun Kim ,  Suna Kim

동아시아식생활학회 학술발표대회논문집

2016 .05

국내 복잡 지형이 권역별 초미세먼지와 구성 성분의 농도에 미치는 영향

정성은 ,  강윤희 ,  김순태

한국대기환경학회 학술대회논문집

2021 .10

도심 초등학교 교실 내 미세먼지 특성 연구

허수정 ,  김도윤 ,  권예림 외 2명

한국대기환경학회지(국문)

2021 .02

미세먼지 화학적 조성변화에 따른 시정악화 장기 변화 특성 규명

문정호 ,  정진상

한국대기환경학회 학술대회논문집

2021 .10

PREDICTING KOREAN FRUIT PRICES USING LSTM ALGORITHM

TAE-SU PARK ,  JONGHAE KEUM ,  HOISUB KIM 외 2명

JOURNAL OF THE KOREAN SOCIETY FOR INDUSTRIAL AND APPLIED MATHEMATICS

2022 .03

한국에서 재배한 설향 및 장희 딸기의 성숙도별 일반 품질 및 항산화능 분석

임수진 ,  황혜성 ,  신영재

동아시아식생활학회지

2016 .02

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

Bohkyung Kim ,  Sang Gil Lee ,  Young-Ki Pa 외 8명

Nutrition Research and Practice

2016 .10

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

Bohkyung Kim ,  Sang Gil Lee ,  Young-Ki Pa 외 8명

Nutrition Research and Practice

2016 .10