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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.12
- 수록면
- 388 - 395 (8page)
- DOI
- 10.7783/KJMCS.2023.31.6.388
이용수
초록· 키워드
오류제보하기
Background: To evaluate bioactivities of sicklepod sprout, total polyphenol and flavonoid contents, and antioxidative activity based on the amounts of aurantio-obtusin, and obtusifolin were measured during germination and growth.
Methods and Results: Sicklepod sprouts were raised in grow boxes. Total polyphenol and flavonoid contents, and antioxidant activity were determined by established colorimetric methods. Aurantio-obtusin and obtusifolin were quantitatively analyzed by high performance liquid chromatography. As the harvest time increased, dry weight increased. The total polyphenol and flavonoid contents were the highest 9 days after sowing (DAS) with respectively valuse of 89.24 ± 3.41 ㎎·gallic acid equivalent/g and 57.31 ± 0.92 ㎎·catechin equivalent/g. At 9 DAS, antioxidant activity as measured using ABTS as the substrate was highest (IC50 164.93 ± 7.52 ㎍/㎖). Aurantio-obtusin and obtusifolin quantities were 1.029 ± 0.045 and 0.146 ± 0.005 ㎎/g, respectively, at 3 DAS. Among growth factors, irrigation interval and sowing density did not lead to significant variations. Considering sprout size and dry weight, a 6 h interval and 2.8 ea/㎠ were chosen.
Conclusion: Experimentally determined values were highest at 9 DAS. This finding should serve as a basis for the growth optimization of S. tora sprouts and their potential use as a health functional food.
Methods and Results: Sicklepod sprouts were raised in grow boxes. Total polyphenol and flavonoid contents, and antioxidant activity were determined by established colorimetric methods. Aurantio-obtusin and obtusifolin were quantitatively analyzed by high performance liquid chromatography. As the harvest time increased, dry weight increased. The total polyphenol and flavonoid contents were the highest 9 days after sowing (DAS) with respectively valuse of 89.24 ± 3.41 ㎎·gallic acid equivalent/g and 57.31 ± 0.92 ㎎·catechin equivalent/g. At 9 DAS, antioxidant activity as measured using ABTS as the substrate was highest (IC50 164.93 ± 7.52 ㎍/㎖). Aurantio-obtusin and obtusifolin quantities were 1.029 ± 0.045 and 0.146 ± 0.005 ㎎/g, respectively, at 3 DAS. Among growth factors, irrigation interval and sowing density did not lead to significant variations. Considering sprout size and dry weight, a 6 h interval and 2.8 ea/㎠ were chosen.
Conclusion: Experimentally determined values were highest at 9 DAS. This finding should serve as a basis for the growth optimization of S. tora sprouts and their potential use as a health functional food.
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