우즈베키스탄 감자산업 및 국산 감자품종의 적응성 평가

임주성 ,  박영은 ,  조지홍 외 7명

한국국제농업개발학회지

2019 .01

Full Fat Soy-Based High Moisture Meat Analogs: Effects of Formulations on Product Properties

The-Thi ,  i Maung ,  Bon-Yeob Gu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of full-fat soy content on extruded low- and high-moisture meat analogs

Yung-Hee Jeon ,  Nam-Ki Hwang ,  Hyunwoo Choi 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

휴면기간이 짧고 숙기가 빠른 2기작 감자 신품종 ‘새봉’

최장규 ,  박영은 ,  임주성 외 7명

한국육종학회지

2021 .12

Change of quality characteristics of Korean three potato cultivars under different storage condition

Eunyeong Sim ,  Hong-Sik Kim ,  Kyu-Suk Han 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of disease resistance of 12 domestic potato varieties against common scab and late blight at five major organic potato cultivation areas in Korea

Chang-Ki Shim ,  Min-Jeong Kim ,  Yong-Ki Kim 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar

Suji Oh ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2017 .10

Cooking Methods Alter Bioaccessibility of the Bioactive Compounds in Purple Potato (Solanum tuberosum L. var. Bora Valley)

Azad M. O. K. ,  H. S. Choi ,  M. H. Rahman 외 1명

농업생명환경연구

2020 .01

Quality characteristics according to storage period by potato packaging material type

Yun-Jeong Jo ,  Jong-Kug Lee ,  So-Yeon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Cellulase 계열 효소를 이용한 감자의 전분 추출 효율 증진

서동호 ,  김미선 ,  최현욱 외 5명

산업식품공학

2016 .01

Developing N₂O Emission Factor in Potato Field for Quantify N₂O Emission of Agricultural Field in Korea

Gun-Yeob Kim ,  Young-Ho Seo ,  Jong-Sik Lee 외 4명

한국토양비료학회 학술발표회 초록집

2017 .05

Quality characteristics of extruded meat analog from different soy protein sources supplemented with oyster mushroom and mealworm

Sunyoung Jung ,  Bo ,  am Pa 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Quality Characteristics of Tablets Made From Sweet Potato Extract

Gi Tak Lee ,  Yun Jo Jung ,  Yeon Jae Jo 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Soy Protein According to the Extraction pH Conditions

Jae-Eun Jeon ,  Kyung-Mi Kim ,  Bit Na Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Evaluation of Hedonic Properties for the Development of Potato Chips

Youngseung Lee

한국식품영양과학회 학술대회발표집

2019 .10

Optimization of process parameters for low-moisture meat analog produced by isolated mung bean protein

Namki Hwang ,  Yung-Hee Jeon ,  Hyunwoo Choi 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Sweet Potato Syrup Production by Saccharification of Sweet Potato With Malt

Hee Won Lee ,  Chung Hun Baek ,  Mun Yhung Jung

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Physicochemical Properties of Low and High-Moisture Extruded Meat Analogs with Different Moisture Contents

Hyun-Woo Choi ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2021 .10

고구마를 이용한 고추장의 숙성 중 이화학적 특성 변화

박수아 ,  김동한

Food Science and Preservation

2016 .08