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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Structural and Physicochemical Properties of Starches Isolated from Korean High Amylose Rice Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches
한국식품영양과학회 학술대회발표집
2016 .10
한국의 녹말 산업 발달사
식품과학과 산업
2018 .03
Effect of glutinous rice paste on the starch structure and starch-based metabolites during kimchi fermentation
한국식품영양과학회 학술대회발표집
2018 .10
Starch Modification for Human Health Benefits
한국식품영양과학회 학술대회발표집
2021 .10
Effect of the Surface Treatment with Starch/CNF on the Paper Properties
한국펄프·종이공학회 학술발표논문집
2016 .10
Effect of gelatinization on the contents of amylose, resistant and total starch with rice varieties
한국식품영양과학회 학술대회발표집
2020 .10
Structural, Pasting, and Rheological Properties of Cross-Linked Rice Starch with Succinic Acid
한국식품영양과학회 학술대회발표집
2017 .10
Properties of Starches Isolated from the Washing Water of Nonwaxy Rice
한국식품영양과학회 학술대회발표집
2019 .10
Effect of base paper characteristics on starch penetration during surface sizing
한국펄프·종이공학회 학술발표논문집
2015 .04
Influence of Gemination on Structure and Physicochemical Properties of Rice Starches Differing Amylose Content
한국식품영양과학회 학술대회발표집
2016 .10
Chemico-Physical Properties of Starch from Several Agricultural Sources
한국펄프·종이공학회 학술발표논문집
2017 .10
스프레이 도포법이 도침가공 전통한지 특성에 미치는 영향
한국펄프·종이공학회 학술발표논문집
2019 .10
Analyzing quality characteristics of texturized vegetable protein using defatted soy flour with rice flour and rice starch
Food Science and Preservation
2024 .08
Optimization of 4-α-Glucanotransferase-Starch Complex Formation and its Application to Starch Modification
한국식품영양과학회 학술대회발표집
2015 .08
Relationship between rice grain quality traits and starch pasting properties using early maturing rice cultivars in Chungnam plain area
Korean Journal of Agricultural Science
2015 .09
Physical properties of the blends of clean label rice starch and flours
한국식품영양과학회 학술대회발표집
2023 .10
Rheological Properties of Starch Latex Dispersions and Starch Latex-Containing Coating Colors
한국펄프·종이공학회 학술발표논문집
2016 .10
Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels
한국식품영양과학회 학술대회발표집
2021 .10
첨가된 무기 입자의 특성에 따른 전분 필름의 형상
한국펄프·종이공학회 학술발표논문집
2015 .04
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