Influence of Gemination on Structure and Physicochemical Properties of Rice Starches Differing Amylose Content

Seul Lee ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical properties of rice flours with various amylose contents

Onbit Jeong ,  Huina Yoon ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical and Sensory Properties of Kimchi Added with Starch Pastes Containing Different Amylose Contents

Ye ,  im Oh ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Starch Properties in Various Korean Rice Varieties

Mi-Jung Kim ,  Jieun Kwak ,  A 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of gelatinization on the contents of amylose, resistant and total starch with rice varieties

Ji-An Joung ,  Ji-Young You ,  Sung-Sil Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Physicochemical Properties of Sikhye Produced from different Rice Cultivars

Namgeol Kim ,  Seuk Ki Lee ,  Hye-Young Pa 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Amylose Contents and Degree of Gelatinization of Rice Flour on In Vitro Starch Digestibility, Physical Characteristics, and Morphological Properties

박지은 ,  배인영 ,  오임경 외 1명

산업식품공학

2017 .01

Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches

Huina Yoon ,  Onbit Jeong ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

음료가공을 위한 쌀 품종별 품질 특성 비교

신동선 ,  박혜영 ,  심은영 외 8명

한국식품영양학회지

2017 .12

Structural and physicochemical properties of starch by barley cultivars

Hyun-Joo Kim ,  Koan Sik Woo ,  Jihae Lee 외 4명

Korean Journal of Agricultural Science

2018 .12

백진주의 저아밀로스 유전분석 및 분자지도 작성

이종희 ,  조준현 ,  이지윤 외 8명

한국육종학회지

2016 .01

Properties of Starches Isolated from the Washing Water of Nonwaxy Rice

Hee Jeon Pa ,  k ,  Sohee Jeong 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

근적외선분광분석에 의한 육성계통 벼 유전자원의 아밀로스 및 단백질 성분함량에 관한 통계분석

오세종 ,  최유미 ,  윤혜명 외 5명

한국육종학회지

2019 .01

Structure, Properties and Digestibility of Native Starches Isolated from Azuki Bean Cultivars

Jiyoung Pa ,  k ,  Hyun-Joo Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Relationship between rice grain quality traits and starch pasting properties using early maturing rice cultivars in Chungnam plain area

Yeo-Tae Yun ,  Chong-Tae Chung ,  Jae-Chul Lee 외 4명

Korean Journal of Agricultural Science

2015 .09

죽 가공성 평가를 위한 원료 쌀의 품질지표

박혜영 ,  이지윤 ,  안억근 외 7명

한국식품영양학회지

2020 .01

Structural and Physicochemical Properties of Flours and Starches from Germinated Sorghum, Millet, Brown rice and Oat

Cheng Li ,  Yae-Sol Bang ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole Wheat Flour

Min Jeong Kang ,  Mi Jeong Kim ,  Han Sub Kwak 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Milling Methods and Cultivars on Physicochemical Properties of wheat flour

Jinhee Pa ,  k ,  Go Eun Lee 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

Physicochemical properties of green banana starch isolated from Songkibab species cultivated in Korea

Hyungmin Kim ,  Byung-Hoo Lee

한국식품영양과학회 학술대회발표집

2021 .10