Anti-allergic Effects of Zizania latifolia Its Major Component Tricin on Mast Cell-mediated Allergy Model

Jae-Yeul Lee ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2016 .10

Regulation of TH1 and TH2 Cytokines Production by Enzyme-Treated Zizania latifolia Extract and Tricin in EL-4 T cells

Jae-Yeul Lee ,  Kwang-Hwan Jhee ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2020 .10

The Antioxidant and Anti-allergic Effects of Mixed Extract from Zizania latifolia and Rhus javanica

Na-Eun Hwang ,  Mi-sun Lim ,  Min-Jeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Wrinkle Activity and Its Mechanism of Enzyme-Treated Zizania latifolia Extract in Human Dermal Fibroblasts

Se-Ho Pa ,  k ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Zizania latifolia Ethanol Extract on the Anti-wrinkle Activity in CCD-986sk Human Fibroblast

Se-Ho Pa ,  k ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Allergy Effects of the Enzyme-Treated Zizania latifolia Extract in IgE-Activated RBL-2H3 Cells

Jae-Yeul Lee ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2017 .10

Anti-allergy activity of enzyme-treated Zizania latifolia extract in RBL-2H3 cells and HaCaT human keratinocytes

Jae-Yeul Lee ,  Kwang-Hwan Jhee ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2018 .10

Anti-wrinkle activity of enzyme-treated Zizania latifolia extract in human dermal fibroblast and SKH-1 mice

Se-Ho Pa ,  k ,  Kwang-Hwan Jhee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-nociceptive and anti-inflammatory effects of the leaf of Ilex latifolia in in vivo and in vitro

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2015 .05

The Antioxidant Properties and Whitening Effect of Mixed Extract from Zizania latifolia and Elaeagnus umbellata

Min-Jeong Kim ,  Mi-sun Lim ,  Na-Eun Hwang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Biodegradation of the mixture of wild rice (Zizania latifolia) powder and tuna processing waste for use as an additive in fish feed

Hyun Yi Jung ,  Ja Young Cho ,  Kyoung Rim Han 외 4명

한국수산과학회 양식분과 학술대회

2017 .05

Status of Technology Development for Anti-Allergic Food

Hye Jin Yoon

한국식품영양과학회 학술대회발표집

2016 .10

Development of Anti-Allergic Food Using Natural Materials

Hee Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Strategy and Outline of Anti-Allergic Food Development

Dong-Hwa Shon

한국식품영양과학회 학술대회발표집

2016 .10

Development of Anti-Allergic Food Using Probiotics

So-Young Lee

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts

Min-Ho Pa ,  k ,  Hyeon-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Development of Anti-Allergic Functional Food Using Natural Materials

Dong-Hwa Shon ,  Hee Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products

Lee Hui Jeong ,  Pa ,  k Se Won 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10