Development of Anti-Allergic Food Using Natural Materials

Hee Soon Shin

한국식품영양과학회 학술대회발표집

2016 .10

Strategy and Outline of Anti-Allergic Food Development

Dong-Hwa Shon

한국식품영양과학회 학술대회발표집

2016 .10

Development of Anti-Allergic Food Using Probiotics

So-Young Lee

한국식품영양과학회 학술대회발표집

2016 .10

Development of Anti-Allergic Functional Food Using Natural Materials

Dong-Hwa Shon ,  Hee Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Food Technology Transfer Status and Future Development Direction for Food Industry Development

Go-Eun Kim

한국식품영양과학회 학술대회발표집

2020 .10

Anti-allergic Effect of Sword Bean Pod (Canavalia gladiata) in IgE-Sensitized RBL-2H3 Cells

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Yu-Jin Hwang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant and Anti-allergic Effects of Bread Containing Grape-skin

Ki Han Kwon ,  Heekyung Lim ,  Mi Ja Chung 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts

Min-Ho Pa ,  k ,  Hyeon-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-allergic Effects of Water extract from Prunella vulgaris L.

Woo Kyoung Lee ,  So Hee Lee ,  Bo Kyung Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Smart Food Technology-Based Product Development

Bok Kyung Han

한국식품영양과학회 학술대회발표집

2020 .10

Silkworm Dropping Extract Regulate Food Allergic Symptoms via Inhibition of Th2-related Responses in OVA-induced Food Allergy Model

Su-Yeon Back ,  Hye-Jeong See ,  Sun-Young Jung 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory and anti-allergic effects of Black raspberry (Rubus occidentalis) extract in RAW 264.7 and RBL-2H3 cells

Hye Ran Choi ,  Su Jung Lee ,  Sung Woong Gim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Natural Compounds Antagonizing Allergic Responses

Young-Hee Kang

한국식품영양과학회 학술대회발표집

2015 .08

Tricin derivatives as anti-inflammatory and anti-allergic constituents from the aerial part of Zizania latifolia

Seun-Ah Yang ,  Cheong-Su Eun ,  Min-Ju Kim

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory and Anti-allergic Effect of a Novel Fraction of Bee Venom in LPS-stimulated RAW 264.7 Macrophages and PLA2-induced Allergy in Mice Respectively

Eun Ju Kang ,  Junglim Lee ,  Seok-Rae Pa 외 4명

한국양봉학회 학술대회 자료집

2016 .03

Anti-inflammatory and Anti-allergic Effects of Petasites japonicus Leaf and Propolis Extract Mixture in OVA-PM_2.5-induced Allergic Rhinitis and Asthma Mouse Model

Seon Il Jang ,  Ji Hyeon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”

신기태

식품과학과 산업

2023 .09

Status and Case on Food Information Database of Japan

Sangyoung Yoon

한국식품영양과학회 학술대회발표집

2019 .10

Anti-pollutionary Effects for Aldehyde Compounds Complex and Anti-allergic Activities of Cyperus Flavidus Extracts

Hye Yoon Pa ,  k ,  Kyong-Oh Shin 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08