지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Status of Technology Development for Anti-Allergic Food
한국식품영양과학회 학술대회발표집
2016 .10
Development of Anti-Allergic Food Using Natural Materials
한국식품영양과학회 학술대회발표집
2016 .10
Development of Anti-Allergic Food Using Probiotics
한국식품영양과학회 학술대회발표집
2016 .10
Development of Anti-Allergic Functional Food Using Natural Materials
한국식품영양과학회 학술대회발표집
2018 .10
Anti-allergic Effect of Sword Bean Pod (Canavalia gladiata) in IgE-Sensitized RBL-2H3 Cells
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant and Anti-allergic Effects of Bread Containing Grape-skin
한국식품영양과학회 학술대회발표집
2015 .08
Strategies for Research and Development of Food for the Elderly
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts
한국식품영양과학회 학술대회발표집
2018 .10
Outline and Future Perspective of “The Food with Function Claims System” Newly Enforced in Japan
한국식품영양과학회 학술대회발표집
2015 .08
Anti-allergic Effects of Water extract from Prunella vulgaris L.
한국식품영양과학회 학술대회발표집
2015 .08
Silkworm Dropping Extract Regulate Food Allergic Symptoms via Inhibition of Th2-related Responses in OVA-induced Food Allergy Model
한국식품영양과학회 학술대회발표집
2016 .10
Strategy for Problem Solving in Food Industry
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory and anti-allergic effects of Black raspberry (Rubus occidentalis) extract in RAW 264.7 and RBL-2H3 cells
한국식품영양과학회 학술대회발표집
2016 .10
Natural Compounds Antagonizing Allergic Responses
한국식품영양과학회 학술대회발표집
2015 .08
Tricin derivatives as anti-inflammatory and anti-allergic constituents from the aerial part of Zizania latifolia
한국식품영양과학회 학술대회발표집
2015 .08
Anti-inflammatory and Anti-allergic Effect of a Novel Fraction of Bee Venom in LPS-stimulated RAW 264.7 Macrophages and PLA2-induced Allergy in Mice Respectively
한국양봉학회 학술대회 자료집
2016 .03
식품알레르기의 개요
식품과학과 산업
2015 .03
Food Technology Transfer Status and Future Development Direction for Food Industry Development
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory and Anti-allergic Effects of Petasites japonicus Leaf and Propolis Extract Mixture in OVA-PM2.5-induced Allergic Rhinitis and Asthma Mouse Model
한국식품영양과학회 학술대회발표집
2024 .10
Care food (focusing on senior-friendly food) outlook and development strategy
한국식품영양과학회 학술대회발표집
2024 .10
0