Rheological and Tribological Properties of Agglomerated Potato Starch Powders

Juneha Bak ,  Sung-Jin Yoon ,  Hyunwoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Sugar Binder on Physical Characterization of Agglomerated Xanthan Gum Powder in the Fluidized Bed Agglomeration Process

Hyundo Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Maltodextrin Binder Concentration on Physical, Structural, and Rheological Properties of Agglomerated CMC in Fluidized Bed Granulator

Dong ,  yeol Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2019 .10

Effect of maltodextrin binder concentration on physical and reconstitution properties of corn starch powder in fluidized-bed agglomeration

Hyunwoo Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Physical and Rheological Properties of Xanthan Gum-Galactomannan Mixtures Agglomerated by Fluidized Bed Granulator

Hyundo Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2019 .10

Cellulase 계열 효소를 이용한 감자의 전분 추출 효율 증진

서동호 ,  김미선 ,  최현욱 외 5명

산업식품공학

2016 .01

Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches

Huina Yoon ,  Onbit Jeong ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Rheological Properties of Thickened Fruit Juices Prepared with Agglomerated Food Thickeners Prepared by Fluidized Bed Granulator Under Different Binder Types

Jaechun Pa ,  k ,  Geonyoung Jeong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

Methods for Determining the Adulteration of Potato Starch

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Modulating effect of citrus peel powder on potato starch 3D food printing ink

Nishala E ,  andi Wedamulla ,  Young-Jin Choi 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of fluidized-bed agglomeration on the structure modification of milk protein isolate-gum mixture powders

Yulim Jeong ,  Wonjae Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Starch Properties in Various Korean Rice Varieties

Mi-Jung Kim ,  Jieun Kwak ,  A 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Steady and Dynamic Shear Rheological Properties of Potato Starch Crosslinked with Adipic Acid

Hyemi Heo ,  Yong-Ik Jin ,  Dong-Chil Chang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Starch Digestibility and Expected Glycemic Index of New Potato Varieties Cultivated in Korea

Soojin Pa ,  k ,  Seung Yun Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

우즈베키스탄 감자산업 및 국산 감자품종의 적응성 평가

임주성 ,  박영은 ,  조지홍 외 7명

한국국제농업개발학회지

2019 .01

Quality Characteristics of Instant Starch Gel Food Using by Pre-gelatinized Starch Powder

Bo-Ram Pa ,  k ,  Na-Jeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Starch Modification for Human Health Benefits

Qiang Liu

한국식품영양과학회 학술대회발표집

2021 .10

Chemico-Physical Properties of Starch from Several Agricultural Sources

Lili Melani ,  Hyoung Jin Kim ,  Jung Yoon Pa 외 2명

한국펄프·종이공학회 학술발표논문집

2017 .10

Physical and Rheological Properties of Agglomerated Milk Protein Isolate with Carboxymethyl Cellulose as a Binder

Wonjae Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2023 .10