Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease

Yang Hou ,  Yookyung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy

Eunwon Choi ,  Wonju Jeong ,  Hwawon Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Beneficial effects of C-peptide on skeletal muscle regulation

Eunwon Choi ,  Eugene Chang ,  Ji-Young Choi

한국식품영양과학회 학술대회발표집

2022 .10

C-peptide prevents Muscle Wasting in Dexamethasone-Induced Muscle Atrophy

Jin Joo Kim ,  Eugene Chang ,  Ji-Young Choi

한국식품영양과학회 학술대회발표집

2022 .10

Characteristics of Soy Bean Meal Hydrolysate by using Soy Bean Sprout Enzyme

Sung-Gweun Pa ,  k ,  Woo-Jong Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

The chemical components that affect the flavor difference between Korean traditional soy sauce and commercially brewed soy sauce

Myeong Won Seo ,  Ho Duk Choi ,  Tae Eun Kwon 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics of Soy Protein According to the Extraction pH Conditions

Jae-Eun Jeon ,  Kyung-Mi Kim ,  Bit Na Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Intact Muscle-Like Texturization Technique Using a Soy Protein and Polysaccharides

Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2020 .10

대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향

박찬순 ,  서미숙 ,  정선영 외 2명

Food Science and Preservation

2023 .10

대두의 단백질을 이용한 항고혈압 기능성 펩타이드 제조와 활용가치

김중학

식품산업과 영양

2019 .06

Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2021 .10

유산균 발효 다시마(Saccharina japonica) 분말이 첨가된 조미간장의 품질 특성

이인선 ,  송호수

한국수산과학회지

2018 .12

Development of Korean foods menu using textured soy protein

Jung-Kue Shin

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of analysis methods for human blood peptides

Seong-Ho Jo ,  Bo-Min Kim ,  Jae-Ho Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Types of soy foods consumption and the risk of cardiovascular disease mortality in Korea

Bo Hwi Kim ,  Hye Ran Shin ,  Sujin Song

한국식품영양과학회 학술대회발표집

2024 .10

Correlation analysis between blood peptides and clinical data

Je-Eun Lee ,  Jeonghyeon Ahn ,  Hyo-Dong Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics of Fermented Black Soy Beans by Strain

Jong-Kug Lee ,  Jeong Lee ,  Hui-Je Cho 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Prebiotic Potential of Soy Protein Isolate-Based Imitation Cheeses

Minju Song ,  Eunji Cho ,  Gyungcheon Kim 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

장기숙성 한식간장의 숙성 기간별 품질 특성 비교

최원석 ,  최웅규 ,  이난희

한국식품영양학회지

2019 .01

Therapeutic potential of C-peptide on muscle atrophy in Streptozotocin-induced type 1 diabetes

Su Min Lee ,  Ji-Young Choi

한국식품영양과학회 학술대회발표집

2022 .10